Price: $45.00 - $27.00
(as of Oct 30, 2024 01:19:52 UTC – Details)
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.
At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:
-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas
The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
From the Publisher
<img alt="King Arthur Big Book of Bread" src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-base a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/5cf77ffd-4c4f-442e-b2a5-58f551531244.__CR0,0,970,600_PT0_SX970_V1___.png"><img alt="King Arthur Big Book of Bread" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/5cf77ffd-4c4f-442e-b2a5-58f551531244.__CR0,0,970,600_PT0_SX970_V1___.png">
<img alt="Golden Milk Bread" src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/8331cde6-20fe-4314-a262-ee4797a47e80.__CR0,0,300,300_PT0_SX300_V1___.png"><img alt="Golden Milk Bread" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/8331cde6-20fe-4314-a262-ee4797a47e80.__CR0,0,300,300_PT0_SX300_V1___.png">
<img alt="Rugbraud (Icelandic Rye)" src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/839f57a1-e688-4e59-a857-8ea4212e787d.__CR0,0,300,300_PT0_SX300_V1___.png"><img alt="Rugbraud (Icelandic Rye)" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/839f57a1-e688-4e59-a857-8ea4212e787d.__CR0,0,300,300_PT0_SX300_V1___.png">
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Golden Milk Bread
Rugbraud (Icelandic Rye)
Caramelized Apple and Honey Challah
<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/178ff806-9fa4-4c6d-9584-a837e8b3c86a.__CR0,0,300,300_PT0_SX300_V1___.png"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/178ff806-9fa4-4c6d-9584-a837e8b3c86a.__CR0,0,300,300_PT0_SX300_V1___.png">
<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/d4329012-2357-43a5-b235-90c1c4a808b9.__CR0,0,300,300_PT0_SX300_V1___.png"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/d4329012-2357-43a5-b235-90c1c4a808b9.__CR0,0,300,300_PT0_SX300_V1___.png">
<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/05feec3e-c7f0-43b5-83aa-784935496285.__CR0,0,300,300_PT0_SX300_V1___.png"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/05feec3e-c7f0-43b5-83aa-784935496285.__CR0,0,300,300_PT0_SX300_V1___.png">
Sesame Da Bing
Preserved Lemon and Olive Bread
Gateau Voyage
<br> Publisher : S&S/Simon Element (October 22, 2024) <br> Language : English <br> Hardcover : 464 pages <br> ISBN-10 : 1668009749 <br> ISBN-13 : 978-1668009741 <br> Item Weight : 2.31 pounds <br> Dimensions : 8.38 x 1.3 x 10.88 inches <br>
Customers say
Customers find the recipes in the book good, excellent, and great. They also say the instructions are easy to follow and understand. Readers appreciate the beautiful pictures and depth of knowledge in the book.
AI-generated from the text of customer reviews
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Lauren Keim –
Missing Pages and Duplicate Pages
So, the book looks amazing but I there are 10 duplicate pages in the beginning of the Fancy Bread chapter and the 10 pages that should be there are missing. No challah but two copies of babka.
LovemyJRTs –
Impressive and true to form for King Arthur
The flatbread section is awesome. And of course the rest of the book. The flatbread section is where Iâm starting.Sadly my book arrived damaged.
marie cole –
Itâs Arrived
Iâm so excited about this book. It came today and Iâm sitting here at 10pm reading and making plans.- High Quality Book â - Has a book mark tag â - Great recipe idea â - Large print â - Great Pictures â - Easy to follow â
Cynthia T –
Somewhat disappointed
While I found several recipes I want to try I was disappointed by how many of them called for making your own sourdough starter. As such none of those recipes can be made on a whim. Not unless you have a starter and have kept it going. I donât and wonât as I donât make bread often enough to make that worth my time. So, for me the book was a little disappointing.
Jewel –
Beautiful and informative
I just sat down with my coffee and paged through every page of this cookbook, making note of my next several bakes along the way! The Big Book of Bread is beautifully done. Gorgeous pictures and easy to follow instructions, and several QR links to videos, too. I am in love with this book.Also, I saw one review complain that there were duplicate and missing pages in the Fancy Breads chapter. Thankfully, that was not the case in mine. I would encourage them, or anyone that runs into such, to exchange the book for another copy and enjoy.
A Music Fan –
The best baking book ever
Wonderful photography. Every bread recipe you can imagine. PLUS lots of info on techniques and QR codes to watch videos of technique demonstrations. I’m ready for bread week. King Arthur – this is perfection. Ready, set, bake.
lindy –
Wow awesome Beautiful book
This is a long time coming! Thank you KingArthur you really went above and beyond. Every thing is explained in such detail, the pictures are phenomenal. This book explains everything you need to know to become a wonderful bread maker. Easy to read and picture explanations for bakers of all levels . Honestly This belongs in all home from a beginner bread makers to a professional! The book is huge and well worth the money. I was pleasantly surprised when I opened the package today ! Highly recommend!
Fantaisie D. –
King Aurthur Does it Again!
Love this book, tells the why am I doing this, and really explains it in real world language. Also give alternatives if you don’t have the latest and greatest tools. Great section on Flat breads from all over. Great on Sourdough, it doesn’t cover everything, but I plan to eat my way through the entire book. Try each recipe at least once. I have recently purchased several bread books, but this is by far my favorite. Great pictures, *drool* and illustrations on how to do bread folds, etc. And places to go to see it more illustrated as in videos etc. It is just a good book. Well written. Well thought out. So buy it, and have fun going through each recipe. Even Pullman and everyday breads.